Wild Mushroom Soup
Wild mushroom soup is a delicious, earthy dish that brings out the rich flavours and unique textures of various wild mushrooms.
This tasty soup starts with sautéing wild mushrooms, such as porcini, chanterelles or shiitake, in a combination of butter and herbs.
When the mushrooms release their fragrant aroma, a rich vegetable or chicken broth is added, together with cream or milk for a luxurious touch.
The soup is simmered to perfection, allowing the flavours to meld and intensify.
The result is a velvety, comforting soup with a depth of umami flavours that will satisfy even the most discerning palates.
Wild mushroom soup is a real treat for mushroom lovers and a perfect choice for a cosy and elegant meal.
Ingredients: Water, Mushroom, Potato [Preservative: SODIUM METABISULPHITE], Swede, CELERY, Onion, Cream [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Contains MILK), MILK Protein, Emulsifiers (E471, E322, E435), Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Vegetable Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel, Spice Extract (Contains CELERY)], Salt, Pepper.
Allergen Information: For allergens, including cereals containing Gluten, see BOLD and underlined ingredients.
May contain traces of NUTS.
