Roasted Bell Pepper Soup
Roasted pepper soup is a vibrant and flavourful delicacy that brings out the natural sweetness of peppers.
This exquisite soup starts by roasting the peppers until their skin turns black, giving a smoky depth to their flavour.
The roasted peppers are then peeled and pureed with a combination of aromatic ingredients such as onions, garlic and herbs.
A touch of cream or vegetable stock is added to achieve a velvety consistency.
The result is a rich and satisfying soup with a beautiful orange hue and a harmonious balance of sweet and savoury flavours.
Roasted pepper soup is a delicious choice for a comforting and elegant meal.
Ingredients: Water, Mixed Peppers, Potato [Preservative: SODIUM METABISULPHITE], Carrot, Swede, CELERY, Onion, Vegetable Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel, Spice Extract (Contains CELERY), Potato Starch, Herbs], Salt, Pepper, Basil.
Allergen Information: For allergens, including cereals containing Gluten, see BOLD and underlined ingredients.
May contain traces of NUTS.
