Mashed
Potato
Mashed potatoes are a classic, comforting side dish made by boiling potatoes until tender, then mashing them with butter, milk and seasonings.
The result is a creamy, velvety texture with a rich, buttery flavour.
Mashed potatoes are versatile and go well with a variety of dishes, from roast meats to sautéed vegetables.
Whether enjoyed on its own or as a creamy base for sauces or gravies, mashed potatoes are a timeless dish that brings warmth and satisfaction to any meal.
Its smooth and comforting texture makes it a popular food on tables all over the world.
