Beef Bourguignon with Roast Potatoes — Premium Irish Prepared Meal
Slow-Cooked Irish Beef in a Rich Red Wine Sauce with Crispy Roast Potatoes
Beef Bourguignon
served with Roasted Potato, Green Beans and Carrots
Beef Bourguignon with Roast Potatoes is a hearty dish featuring slow-cooked Irish beef simmered in a rich red wine sauce. Crispy roast potatoes add texture and balance, creating a comforting and flavorful classic.
INGREDIENTS: Beef Bourguignon [Dice Beef, Water, Onion, Carrots, Mushroom, Tomato Paste (Concentrated Tomatoes), Cream CH2O, Pickle Onion (Onion, White Wine Vinegar, Garlic Extract, Parsley Extract), Rapeseed Oil, Garlic, Salt, Black Pepper, Thyme, Vegetable Bouillon (contains CELERY, Potato Starch, Herbs), Bay Leaves, Parsley], Roasted Potato (Potato Potatoes (SULPHITES), Rapeseed Oil), Carrots, Green Beans.
ALLERGEN INFORMATION: For allergens including cereals containing Gluten see BOLD and underlined ingredients. May contain traces of NUTS.
ADDITIONAL INFORMATION: Although every care has been taken to remove bones, some small pieces may remain.
COOKING INSTRUCTIONS:
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR - CONSUME WITHIN 24 HOURS.
COOKING / RE-HEATING GUIDELINES:
General: Heating times may vary with appliances – the following are a guide only.
Shake Gently before heating.
OVEN: Preheat oven to 170 °C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Heat to serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
MICROWAVE: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6 ½ minutes / 850 watts – 5 minutes. Heat to a serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
