Chicken Fillet Wrapped in Bacon — Premium Irish Prepared Meal
Tender Irish Chicken Wrapped in Smoky Bacon — Convenient, Delicious & Ready to Heat
Stuffed Chicken Fillet Wrapped in Bacon
Served with Pepper Sauce, Mashed Carrot, Parsnip and Broccoli
Stuffed Chicken Fillet Wrapped in Bacon is a delicious dish featuring tender chicken wrapped in crispy bacon and topped with a rich Pepper Sauce. Served with Pepper Sauce, Mashed Carrot, Parsnip and Broccoli, it’s a comforting and satisfying meal.
INGREDIENTS:
Mashed Potato [Potatoes (SULPHITES), Milk (MILK), Salt], Chicken Wrapped with Bacon, Pepper Sauce [Water, Gravy (Potato Starch, Colour: Plain Caramel, Sugar, Roasted Onion Powder, Tomato Powder, Stabilizer: Guar Gum; Herb Extract), Cream (Buttermilk (MILK), Cream (MILK), Vegetable Oil (Palm), Vitamin D, Salt, Colour (Beta Carotene), Black Pepper], Mashed Carrot and Parsnip [Carrot, Parsnip, Butter [Vegetables Oils, BUTTERMILK, preservative (potassium sorbate), flavourings, vitamins (A and D), colours (carotenes)], Salt ], Broccoli.
ALLERGEN INFORMATION:
For allergens including cereals containing Gluten see BOLD and underlined ingredients. May contain traces of NUTS.
ADDITIONAL INFORMATION:
Although every care has been taken to remove bones, some small pieces may remain.
COOKING INSTRUCTIONS:
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR – CONSUME WITHIN 24 HOURS.
COOKING / RE-HEATING GUIDELINES:
General: Heating times may vary with appliances – the following are a guide only.
Shake Gently before heating.
OVEN:
Preheat oven to 170°C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Heat to serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
MICROWAVE:
Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6½ minutes / 850 watts – 5 minutes. Heat to a serving temperature of 75°C. Stir after cooking. Leave stand for 1 minute.
