Yes. Kitchen Classics products have received multiple Great Taste Awards, Blas na hÉireann Awards, and industry recognitions for flavour, quality, and consistency.

Our range includes traditional Irish dinners, British favourites, classic European dishes, soups, meal pots, snack pots, side dishes, and multiportion catering trays.

Yes. All products are proudly produced in our BRCcertified kitchen in Cork, ensuring worldclass food safety and quality.

Yes. Kitchen Classics is available in supermarkets, convenience stores, butchers, delis, and independent retailers across Ireland.

Yes. We supply multiportion catering trays, bulk soups, sides, and classic dishes to cafés, hotels, canteens, schools, petrol stations, and contract caterers.

We focus on authentic recipes, slowcooked flavours, premium ingredients, and smallbatch production, delivering a true homestyle taste.

Yes. Our full range is available in chilled retail packs and frozen foodservice formats.

Retail meals are typically 350g-500g, while foodservice trays range from 1.5kg to 4kg, depending on the dish.

All allergens are clearly listed in bold on every pack in accordance with EU food labelling regulations.

Where possible, we source Irish beef, chicken, vegetables, and dairy from trusted local suppliers.

Yes. Many Kitchen Classics meals are available in frozen format, and selected chilled meals can also be frozen-always check the pack for guidance.

Customer favourites include Beef Lasagne, Cottage Pie, Chicken & Broccoli Bake, Beef Stew, Chicken Curry, and our awardwinning Seafood Chowder.

Yes. We offer a selection of vegetarian dishes such as Vegetable Lasagne, Pasta Primavera, and Hearty Vegetable Soup.

Yes. Our foodservice range includes nutritionally balanced, portioncontrolled meals suitable for schools, hospitals, and care facilities.

Yes. Through our development team, we can create bespoke recipes tailored to your brand, menu, or nutritional requirements.

Yes. Our sister company PrivateLabel.ie produces private label ready meals, soups, and sides for retailers and food service operators. Visit: www.PrivateLabel.ie

Chilled meals must be kept at 0-5°C, while frozen meals must be stored at -18°C. Always follow the onpack instructions.

Heating instructions are provided on every pack. Most meals can be heated in the microwave or oven, depending on the product.

You can reach our team through the Contact Us page on KitchenClassics.ie for retail, food service, wholesale, or private label enquiries.