Hungarian Beef Stroganoff
A rich dish featuring tender strips of beef sautéed with onions and mushrooms. Paprika adds a distinct Hungarian flair while sour cream provides creaminess. Served over rice, it's a classic.
Ingredients: Beef Stroganoff {Sauce – [Water, Diced
Beef, Mushrooms, Onion, Gravy Powder (Maltodextrin, Modified Starch, Potato
Starch, Palm Oil, Salt, Flavour Enhancers Monosodium Glutamate, Disodium
Inosinate, Disodium Guanylate: Colour: Plain Caramel, Sugar, MILK
Protein, Roasted Onion Powder, Yeast Extract, Tomato Powder, Garlic Powder, Acidity
Regulator: Sodium Diacetate: Soy Sauce Powder, (Contains SOYBEANS),
Salt, Spirit Vinegar, Maltodextrin), Stabiliser (Guar Gum), Black Pepper, Herb
Extract], Gherkins, Tomato Paste, Cream [Reconstituted Skimmed MILK
Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings, MILK Protein, Emulsifiers
(E471, E322, E435), Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour
(E160a)], Paprika, Black Pepper, Vegetable Bouillon [Salt, Palm Oil, Yeast
Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium
Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour:
Plain Caramel, Spice Extract (Contains CELERY)]}, Cooked Long
Grain Rice.
Allergen Information: For allergens, including cereals containing Gluten, see highlighted ingredients in BOLD and underlined. May contain traces of NUTS.
Additional information: Although
every care has been taken to remove bones, some pieces may remain.
COOKING INSTRUCTIONS:
IF FROZEN, DEFROST
THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR – CONSUME
WITHIN 24 HOURS.
COOKING RE-HEATING GUIDELINES:
General: Heating times may vary with the appliances – the following are a guide only. Shake gently before heating.
OVEN:
Preheat oven to 170℃. Remove the sleeve and the film lid, place on baking tray.
Heat for 20 minutes. Stir after cooking. Heat to serving temperature of 75 °C.
Leave to stand for 1 minute.
MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for 650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stir after cooking. Heat to serving temperature of 75 °C. Leave to stand for 1 minute.
Storage
instructions: Keep refrigerated 0°C to 5°C. This
product is not suitable for home freezing.
For
Use by Date: See Sleeve.
|
|
Per 100g |
Per
450g serving |
|
Energy (KJ) |
392 |
1762 |
|
Energy (Kcal) |
93.7 |
421.7 |
|
Fat (g) |
2.3 |
10.4 |
|
of which saturates (g) |
1.1 |
5.0 |
|
Carbohydrate (g) |
14.0 |
63.0 |
|
of which sugars (g) |
1.0 |
4.5 |
|
Protein (g) |
5.2 |
23.4 |
|
Salt (g) |
0.7 |
3.3 |
