Korean Chicken Noodle
Korean chicken noodle soup, also known as dak-kalguksu, is a delicious and comforting dish that combines tender chicken, chewy noodles and a flavourful broth.
Description
This Korean favourite starts by simmering chicken bones and vegetables to create a rich, aromatic broth.
Thin wheat noodles are cooked separately and added to the broth along with the shredded chicken, creating a hearty and satisfying soup.
The soup is often garnished with green onions, bean sprouts and a sprinkling of sesame seeds to add freshness and texture.
Korean chicken noodle soup is a delicious choice that warms the soul and embodies the comforting flavours of Korean cuisine.
Ingredients
Ingredients: Wheat Noodles (GLUTEN), Chicken, Water, BBQ Sauce [Water, Barbecue Sauce (GLUTEN,
SOYA, CELERY), Onion, Mixed Peppers, Diced Carrots), Vegetable Bouillon [Salt, Palm Oil, Yeast Extract,
Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings,
Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel, Spice Extract (Contains
CELERY), Potato Starch, dried parsley], Clearam CH20].
Allergen Information: including cereals containing Gluten, see BOLD and underlined
ingredients.
May contain traces of NUTS.
Additional information: Although every care has been taken to remove bones and peppers stems, some pieces
may remain.
