Mashed Carrot And Parsnip
Carrot and parsnip puree is a delicious side dish that combines the natural sweetness of carrots and the earthy flavours of parsnips.
Description
The cauliflower florets are steamed until tender and then covered with a velvety cheese sauce, creating a comforting and satisfying combination.
The cheese sauce provides a delicious texture and a savoury flavour that perfectly complements the delicacy of the cauliflower.
This dish can be enjoyed as a side dish or even as a vegetarian main course.
With its creamy and cheesy goodness, cauliflower and cheese sauce is a delicious way to enjoy the flavours of cauliflower in a comforting and indulgent way.
Ingredients
Ingredients: Cauliflower, Water, Cheddar Cheese, MILK, Clearam CH20, Vegetable Bouillon [Salt, Palm Oil,
Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate;
Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel, Spice Extract
(Contains CELERY)], Salt.
For allergens, including cereals containing Gluten, see BOLD and underlined
ingredients.
May contain traces of NUTS.
