Oven Roasted Baby Potato with Rosemary and Garlic
Baked new potatoes with rosemary and garlic are a delicious side dish that combines the earthy flavours of new potatoes with the aromatic notes of rosemary and garlic.
The new potatoes are dipped in olive oil, seasoned with salt, pepper and fresh rosemary and then roasted until golden brown and crispy.
The garlic cloves infuse the potatoes with a subtle but irresistible aroma. The result is a set of tender, flavourful potatoes with a hint of herbaceous goodness.
To be served as a side dish or enjoyed on their own, these oven-roasted new potatoes are a delight that is sure to please your palate.
