SOUPS
The Perfect Blend of Tradition and Innovation
Kitchen Classics recently introduced a new range of award-winning vegan soups, including Californian pumpkin and ginger soups and Jamaican yam, coconut milk and chilli soups, winners of the Singapore Food Awards. These vegan soups are also certified by the UK Vegan Society.
Wild mushroom soup is a delicious, earthy dish that brings out the rich flavours and unique textures of various wild mushrooms.
Creamy vegetable soup is a tasty and healthy dish that brings together a range of vibrant vegetables in a velvety smooth texture.
Potato and leek soup is a velvety and comforting delight that combines the earthy flavors of potatoes and the subtle sweetness of leeks.
Chicken and vegetable soup is a comforting dish that combines the wholesome flavors of tender chicken and a medley of vibrant vegetables.
Roasted pepper soup is a vibrant and flavourful delicacy that brings out the natural sweetness of peppers.
These fresh chilled soups come in 450ml pots that can be reheated in the microwave or emptied into a saucepan to be reheated.