Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that combines al dente spaghetti with a hearty meat sauce.
Description
This tasty pasta dish starts by a combination of beef in olive oil, infusing its rich flavours.
Chopped onions, garlic and carrots are added, then a splash of red wine, which adds depth and complexity to the sauce.
The tomato sauce, herbs and spices are then incorporated and the sauce is simmered to perfection.
The cooked spaghetti are tossed in the Bolognese sauce, creating a harmonious union of flavours.
Topped with grated Parmesan cheese, spaghetti bolognese is a comforting and satisfying dish that never fails to please.
Ingredients
Ingredients: Bolognese Sauce: [Tomatoes, Minced Beef, Water, Onion, Tomato Puree, Garlic Puree, Vegetable
Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate,
Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain
Caramel, Spice Extract (Contains CELERY), Potato Starch, Herbs], Black Pepper, Salt, Basil], Pasta: [Durum
Wheat Semolina (Contains GLUTEN), Rapeseed Oil].
For allergens, including cereals containing Gluten, see BOLD and underlined
ingredients.
May contain traces of NUTS.
Additional information: Although every care has been taken to remove bones, some pieces may remain.
